Catering Services International in Southampton
Executive Head Chef - Southampton The Package £40,000 to £45,000 pa The Company Our client operates a events, banqueting and restaurant operation in Southampton, their sales are up year on year, and in these uncertain economic times their performance in their sector is unrivalled. The role We are looking
Salary: From £40,000 to £45,000 per annum Plus benefits
De Vere Hotels in Southampton
The Role of Sous Chef To assist the Executive Head Chef in controlling the kitchen operation, maintaining a high standard of service and deputising in the absence of the Executive Head Chef. To supervise designated areas of the kitchen operation as required and assist and provide ideas for the initiation
Salary: N/A
Byfield Brown Associates in Basingstoke
Demi Chef - Fantastic Hotel - Hampshire £15,500 Our Clients is a beautiful 4 * de luxe hotel, part of a small group of luxury hotels with a reputation for quality and are looking to build their brigade management team with the addition of an experienced demi Chef paying around £15,500. Job Description:
Salary: £15500 per annum + Live in Availiable
Hiredonline in Southampton
A Sales Executive - New Business is required for a national recycling company, the position is based in Southampton. Offering a basic salary of £18,000 per annum with on target earnings of £27,000 per annum. The Company are an expanding national recycling business, dealing with national and independent
Salary: £18000 - £27000 per annum + Basic salary £18k OTE £27k
Puma Hotels Collection in Hook
Barceló Basingstoke Country Hotel in Southern England is a lovely hotel four star hotel with 100 bedrooms, situated on the outskirts of London. This busy hotel has 12 conference rooms which hold up to 240 guests. The staff have a fresh approach and a passion for providing exceptional service. You'll
Salary: Dependent on experience
Reed Hospitality & Leisure in New Milton
I am seeking an experienced Chef de Partie to join a successful team in a busy kitchen under the inspirational guidance of the Head Chef who is extremely passionate about the food they produce. The restaurant is renowned for its high standard, quality cuisine and boasts an award winning menu, including
Salary: From £20,000 to £20,000 per annum
Marriott in Portsmouth
Job Description To assist with the management and development of the food operation within the hotel in order to maximise guest satisfaction, associate fulfillment and profit contribution. To actively participate in and contribute to the operation of the Food and Beverage department. To ensure full compliance
Salary: Competitive
Byfield Brown Associates in Basingstoke
Demi Chef - Fantastic Hotel - Hampshire £15,500 Our Clients is a beautiful 4 * de luxe hotel, part of a small group of luxury hotels with a reputation for quality and are looking to build their brigade management team with the addition of an experienced demi Chef paying around £15,500. Job Description:
Salary: £15500 per annum + Live in Availiable