Westover Hall Hotel in Lymington
Sous Chef Sous Chef position available at Westover Hall Hotel. An exciting opportunity available for a talented and passionate Sous Chef to join a professional and dynamic kitchen brigade and work in one of the best boutique Hotels in the country. Previous experience as a Sous Chef at 2/3 rosette level
Salary: N/A
Blend - Southampton in Lymington
Junior Sous Chef - £17,000 - £18,000 - Bistro - Lymington A Great Opportunity My client is a popoular bar and bistro set in a picturesque village in the New Forest. The bar & bistro is set in a contemporary and modern environment serving traditional fresh food. What is it all About As Jnr Sous Chef
Salary: £17000 to £18000 per annum - Tips
Reed Hospitality & Leisure in South Beer
* Live In Position * This is an exciting opportunity to work within a high volume holiday and function park in Hampshire. You will be working within a brigade of 5 chefs, serving breakfast, lunch and dinner, inc. functions for between 60-200+ covers, which is dependant on the time of year Our client
Salary: £15,800 per annum
Blend - Southampton in Lymington
Chef de Partie - £16,000k - Gastro Pub Our client is a fabulous Gastro Pub situated in a beaytiful village in The New Forest and they are looking to recruit an experienced chef de partie for their large brigade. THE ROLE As the Chef De Partie you will report to the Head and Sous Chef whilst supervising
Salary: £15000 to £16000 per annum